Get yo’ freak on.
— Aristotle
Post-holiday doldrums can be killer. You’re trying to be so good, but salad for dinner just doesn’t cut the mustard in the middle of winter, and you can only have lentil soup so many nights in a row before you’re having legume-filled nightmares. Fight those blues with some celebratory fare, fit for a mid-week slump. Who says sparkling must be saved for a New Year’s toast? Paired with a crispy turkey schnitzel, it makes for fabulous weeknight vittles. Cheers to another Monday supper! Because, why not?
Read More: Dinner Tonight: Turkey Schnitzel Champagne on Food52
Passion Pit - Constant Conversations
We Lunch Right.
Jasmine Tookes for Thakoon Addition Resort 2013
(Source: humansofnewyork)
Ana Tijoux - Shock
